![]() Roast for 35 minutes, stirring once or twice during cooking, until the okra is charred and crispy. ![]() Stir to coat, then spread out in an even layer. Place okra on a rimmed baking sheet and top with olive oil, salt and pepper. Bake at 375 degrees about 15 minutes or until okra is tender. 6 cups okra, sliced1/4 cup olive oilkosher salt and freshlycracked pepper, to taste. Spread mixture in a single layer on a large baking sheet. Generously shake chili powder over the top. Toss together all ingredients in a large bowl until combined. Move okra onto a rimmed baking sheet and bake for approximately 10 to 15 minutes. Place okra on a baking sheet and drizzle with olive oil and salt and pepper. Toss sliced okra gently with oil, salt, and pepper in a large bowl. Add in basil, pine nuts and Parmesan Cheese. Squeeze the juice of one lemon over top and stir. Combine onion powder, garlic powder, ginger, turmeric, curry powder, paprika, and salt in a bowl. Step 2 Place frozen okra and onion on the prepared baking sheet drizzle with canola oil. Line a rimmed baking sheet with aluminum foil and spray lightly with cooking spray. Place on a baking sheet and bake at 350 degrees for about 20 minutes. Preheat the oven to 425 degrees F (220 degrees C). Roasting okra gives it an optimal texture. Watch the time carefully to retain some of the green color and crunchiness. Bake at 400 or 425 degrees Fahrenheit for roasted okra that is less brown. But if you like it more dry, then space apart the okra while baking. Toss broccoli with olive oil, minced garlic and salt and pepper. Space the sliced okra closer while baking, for a more moist Indian style okra. I wanted to share two of our go to favorite veggie side dishes that are simply so easy to make and packed with flavor! My kids both love these so I make them fairly often!ΔΆ-3 heads broccoli chopped into bite size pieces
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